“I want to stand as close to the edge as I can without going over. Out on the edge you see all the kinds of things you can't see from the center.” Kurt Vonnegut Jr.
Showing posts with label Maungarutoto. Show all posts
Showing posts with label Maungarutoto. Show all posts

Saturday, June 19, 2010

OK, ok, calm down. Here's the update.

The Pixies came to Auckland in March, and my sister, her husband, my husband, and I had tickets to attend. We are huge Pixies fans and were really looking forward to seeing them live again. Darin wasn’t able to see the concert, because he developed appendicitis and was having surgery that night. Bummer for him! On the plus side though, he got admitted into hospital right away, had his laproscopic surgery, then was released the next day. The cost of 2 visits to his GP, surgery, hospital stay, and discharge meds was only $56 NZD. We LOVE socialized medicine!
Darin had a big hunting trip (9 days on Stewart Island) which he’d already paid for coming up, and fortunately he was healed enough to go. He hunted white tail deer in the remote bush, where he camped in the rain with his NZ Deerstalkers * clubmembers. He managed to shoot one deer of the five in a party of nine. The shot was right through the chest and he said he’s never seen a deer drop dead so fast before. The deer are quite small down there. He had the hide tanned.

Darin was home from that hunting trip for about 4 days before his mom arrived from Fargo, ND for a 14 day visit. It was great to see her again. She was resisting coming because she didn’t want to travel alone, but she managed just fine. She had her 82nd birthday with us in NZ.
We took her to see our property in Maungaturoto and for a weekend getaway to Rotorua.
In Rotorua we did a bunch of activities: we rode the gondola up the hill and Darin and I rode the luge (repeatedly),
 we visited Paradise Valley and saw the lions get fed and pet the baby lion,
fed the trout and ducks and wallabies, we went to a Maori cultural show and hangi, walked through Rainbow Springs at night and saw the kiwis roaming around their nocturnal enclosures, we sat in the hot mineral pool at the Malfroy Motor Lodge (great!), we saw the sheep show at the Agrodome and pet the sheep,
and I got to milk a cow for the first time. I was really pleased to see the kiwi birds running around- they can move a lot faster than I thought!

During Minnie’s visit, Ruby and I tried for her BH title in a Dogsport NZ competition. I made the mistake of doing the Long Down exercise first, and this was in an area with lots of fallen leaves. They were too interesting to resist for Ruby, and she got up and to sniff around. She then seemed to forget why she was there. Her on and off leash heeling was not close and attentive, and on the recall she didn’t sit straight in front of me. I was pretty disappointed, but was not alone in the Loser’s Club. Anyway, I had the opportunity to trial again in Hastings May 29th, and we earned the BH! It was a 6.5 hour drive, so I’m glad it wasn’t for nothing. I was worried about Ruby’s reaction to the gunshot, because we hadn’t trained for that. Ruby broke her off lead heel by going out in front of me, and I almost didn’t get her concentration back. She wasn’t afraid of the gunshots; she was excited by it- gunshot usually means there’s a dead turkey or rabbit to eat. There was a steady, heavy rain from about 11 am through to about 9 pm on the day, and we got pretty wet. There was so much rain that the roads in Hastings were flooded. Fortunately we didn’t have to drive back to Auckland that night. We were kindly taken in by another dogsport training couple who live in the area. Hastings is in the Hawke’s Bay area, and is full of orchards and vineyards. Sheep and cattle are everywhere in between. We didn’t have time for wine tasting this time, but we did stop at the Kaimai cheese company on the drive home.

A few weeks ago, I flew down to Nelson to visit friends Holly and Steve, whose wedding I blogged about in Feb. The house they are building is nearly complete. They took me to the Saturday market, which is really good, and to a couple places to go wine tasting. We had a bbq at their shed, and Holly took me on a 4 wheel tour of their property. I met another American living down there, Candy, who moved to NZ from California with her husband and two big dogs. They live on a really neat piece of land tucked in a gorge with a big stream and lots of trees. I was only there for the weekend.  I'm so glad that 4 weeks of paid vacation time are standard in NZ; I don't know how I managed with only two weeks/year in the US.  Our next trip is on the calendar: 10 days in North Dakota and Minnesota in July- oy vey. Weather is cold in NZ in July, so I'm excited to go back to shorts & t-shirts, Red River Valley Fair, and hopefully swimming in a lake.
Sadly, in April, we had to say goodbye to our dear friends, Adam and Roberta, who moved back to the USA. Before they left, their baby Octavia arrived, and we buried her placenta under an apple tree on our land in Maungaturoto.  Forever after, Octavia can come to NZ and see her apple tree. (Assuming it doesn't die). Living here wouldn't have been the same without them, but they kindly left us with their XBox and board games (Puerto Rico, Tikkal, Dominion, Powergrid, and Settlers of Catan travel version).

Sunday, January 03, 2010

Welcome 2010


Happy new year, dear readers.  I hope that this year, 2010, will be better than the last, but honestly, do you think it will? I suspect more of the same bullshit. Ok, that's totally pessimistic of me, I know. For the record, my new year resolution is to "be a better person" and this probably includes having a more positive attitude. Really, what do I have to complain about that is so bad? I have a job that I like, a husband who loves me, 2 dogs and 2 cats who need me and are nice and cuddly, and I live in an absolutely gorgeous country that's not overpopulated (yet), New Zealand.  I also lucky to have good friends here, many of whom I saw over the xmas/new-year holiday.

We certainly have enjoyed gorgeous weather lately, and it coincided neatly with my holiday time off.  Darin and I headed up to our land in Maungaturoto on Boxing Day and camped for 4 nights. The first day we went scuba diving with Poor Knights Divers.  We have dived with them before, and they are really great. They took us to Tye Dye Arch and Blue Mao Mao Arch, both places we hadn't been before and are infrequently dived due to conditions.

We were lucky to hit a calm day.  There were tons of fish, stingrays, eels, and nudibranchs.

The colors on the rocks were amazing. It was an excellent way to spend a day off work. When we returned to our garage on our land, we filled up a plastic tub with fresh water, from our tank that collects rainwater from the roof, to rinse our dive gear. Then we hung our gear on our trailer to dry. We had a hot shower using our propane water heater, which is hung in a private location in the trees behind the

garage.  The dogs obviously couldn't come, so we left them in the orchard. They seemed to handle this just fine, so we did it again the next day when we visited Bayley's Beach and Kai Iwi lakes.  Both places are so beautiful, just look at these photos.
Trout are stocked in the sand dune lakes of Kai Iwi, and I waded out into the soft sandy warm water to cast into the deep part of the lake. We didn't get any nibbles, but it was still a great afternoon.  Afterwards we drove to the west coast beach, Bayley's, which remided us a lot of the Torrey Pines beach reserve in San Diego, only bigger, and you can drive on Bayley's (and no Torrey Pines).

We spent the remainder of our time up north on our land getting work done, playing with the dogs, and reading. 

I recently read Night Watch, a Russian novel about "others", made into two movies which are really fun, Night Watch and Day Watch.  Thus I followed up with the Swedish vampire novel, Let Me In, made into a movie also, Let the Right One In. The book was excellent, better than the movie!
We celebrated New Year's Eve with friends and MEAT. Here's Darin, Master of the Grill:
 
I got some great specials at the butcher shop on the 31st, because they were to be closed for the following two days.  I used the leftover beef rib meat (yummy!) in a home-made chili with whole, dried New Mexico and chipotle chilis, which I've brought from the US and keep in either the freezer or
refridgerator, ground up in a coffee grinder. 

We've borrowed my sister's wood chipper (visions of Fargo, the movie!) to do some yard work. Our yard has been seriously neglected, and the previous owners planted a lot of plants, so this quickly grew into a huge job.  It's great to have all the wood chips to put into the compost, under the plants, and on the path around the garden. 

The garden is looking pretty sad, unfortunately.  I had one good cucumber, but the ones on the vines now are turning yellow and the leaves have the powdery mildew. The zucchini has the blossom end rot and is getting the mildew as well. The cabbage (my first) looks pretty good, despite all the green catepillars eating the leaves.  The lettuce I pulled out and fed to the chickens because it was stunted and started to bolt before really growing at all.  The silverbeet (aka chard) looks really good though, and the tomatoes are setting fruit.  I have two tiny jalapeno peppers.  I guess I'm a lazy gardener; I don't weed, feed, or water as often as needed. 
One more day of vacation, then back to work.  I'll be opening two trials for recruitment in January that I helped set up: One is a radiotherapy trial for prostate cancer, the other is a medical oncology trial for Wyeth's HER-2 + breast cancer drug, neratinib.  Should be exciting! 

Tuesday, November 10, 2009

Sometimes you get disappointed, but sometimes you get happy.

My husband emailed me while visiting the US, "I just bought you the greatest thing. You will love it." He didn't reveal what it was, but said it was taking up most of his luggage.  I was advised by a friend to not get my hopes up, since this was a GUY buying a gift.  I was impressed when he unpacked it back in Auckland, and extremely happy when I got to use it the first time. What is it you ask? Check out the photo below:

That's me giving my dog Fargo a bath, with Ruby behind me.  The gift is a portable, propane water heater. 

You connect the hose from the faucet, the propane tube into the heater, and the white tubing in the center pumps out hot water to a shower head.  The temperature and water flow rate is adjustable.  The beauty part about it is the not freezing water! Much more comfortable for me and the dogs, and the soap seems to work better as well.   Usually doggie bath time is when we are all tired and sore, so to have the warm water takes away a bit of the discomfort. Also, Darin and I can take it up to our land in Maungaturoto and use it up there.  I really do love this little water heater! Isn't it adorable? It's so practical. Never underestimate the power of hot water!
This past week Guy Faukes day was celebrated. As Nov 5 fell during the week, the fireworks were scheduled for the weekend. We went to Kumeu to see the fireworks show on Friday night. We saw many fireworks going off from people's yards on the drive home.  As we turned onto Scenic Drive, we saw a dog running downhill as fast as he could go, down the middle of the street.  Darin stopped the car and I got out and tried to get him to come to me. He was so scared, and I was so worried about him in the middle of the street. People drive pretty fast coming down this hill, and sure enough, one was coming. I flailed my hands and yelled, Darin flashed his lights, but the jerk didn't even slow down. I saw the dog go on the opposite side of our car, into the oncoming car's lane, and fully expected to see a dog's body go flying through the air.  When he reappeared behind our car, I called to him again and he came to me. Whew! He was a sweet red Staffordshire Terrier, and had his tail tucked firmly between his legs.  I got him into the car, and we drove up the hill. We put him in a dog crate on our front porch and called the Waitakere City Council phone number on his registration tag.  Amazingly, someone answered the phone at 10 pm.  They called the owner and connected us. His wife showed up to pick up Simba a few minutes later; they live about 200 meters uphill from us. How great is that? What a happy ending! But it gets better:

The neighbor showed up with her daughter to deliver this sweet thank you. 
The disappointment I refer to in the title was the recipe for Rogan Josh I prepared from a slick new cookbook I borrowed from the library, Curry, Classic and Contemporary by Vivek Singh. I had some goat meat from the freezer which I used in place of lamb, but the recipe called for leg and I had loin and shoulder, still on the bone. 

You would think that Rogan Josh made from scratch would be pretty awesome, right? I made a special trip to the market for whole cinnamon stick and black cardamom pods and ghee.  I cried my way through two large onions to make this, even doing the beetroot-in-a-soaking-bag trick to make the sauce red (didn't work so hot).  The result was edible, but not worth the effort it took.  I did have fun trying it though, and I recommend you listen to Metallica's S & M while preparing all the ingredients in advance.  I also recommend reading the recipe in full repeatedly before following it.  I didn't have any problems with the recipe but in the past I have had the unpleasant experience of burning the onions- that sucks.
Anyway, I have photocopied some of the other recipies and will try them. I bought some yellow splilt peas awhile ago and will have to try that some time.


Much less disappointing was the book Watchmen, the graphic novel by Alan Moore and Dave Gibbons. Recommended!

Saturday, October 24, 2009

Spring 2009, or October doesn't feel much like Halloween.



Spring is full on here, and the weather has been outstanding- well, minus the rain and wind, but it can't be nice all the time.  I hung out a few loads of laundry to dry on the clothesline, bought a few plants to replace the seeds that didn't sprout in my garden, made lemonade with lemons from my trees, and bought fresh strawberries and asparagus that are recently in season. 
We recently made some big purchases.  We bought a front-loading washing machine to reduce the amount of water we use, save our clothes from agitator abuse, and use less energy. We also got a new computer, another Dell, because the one we brought with us to New Zealand 3 years ago is on its last legs, so to speak. Darin uses it for work, so it's important to have a computer he can rely on.  Also, some new cookware has been purchased. The old stuff is still functional, so it will go up to the garage in Maungaturoto for use there. We have a propane camp stove up there that we use when we stay up there.  We were last there with about 24 bulls browsing around and vocalizing their unhappiness at our arrival.  Fortunately they respected the electric fence around the garage, and the dogs stayed away from them.  
Also, on that same visit to our "farm", Ruby hunted down, caught and killed a possum.  I was worried that she was bitten or scratched, but I couldn't tell if the blood on her was hers or the possum's. She had one small scar on her elbow, later, to show for it. After her gleeful, vicious, murder, she located the tree where another was located, and Darin shot it out.  This brings the total possums killed on our property to 3.  By the way, notice the pistol grip on the .22 rifle he is holding in the photo above. A change in NZ law required that he get a different firearms license and buy a new storage case.

So Halloween is just a few days away, and I don't have any plans. So I sent an email to my friends and asked if they wanted to dress up like a zombie with me and go on a pub crawl on Halloween. Only one of them emailed back to say he was busy. I probably won't do it on my own, because that's just not as much fun.  I've attached a picture from 2004, when we lived in San Diego, of me with my crazy friend. We had a lot of fun, but the drama was just too much. So when I moved to New Zealand, I vowed to myself, no more crazy friends.  But I haven't even met anyone crazy here, so that must mean that I am the crazy friend. I am sort of okay with that, because I know I'm, well, eccentric is probably a good description (deviant is too!).  I could also be considered an iconoclast. One of these days, if I am ever rich, I will buy about a hundred precious moments porcelain figurines, and make a video of each one being destroyed in a different way. Anyway my craziness or lack of it is not really the point. To me, the point is that people need to be reminded to be adventurous and playful and step out of their circle of comfort once in awhile, damn it! I need a crazy friend again, I guess. Even if I don't make a batch of fake blood and dress like a zombie on Halloween, I still may pull out the old severed neck application I'm wearing in the dead nun outfit (above). It looks pretty realistic. 
I saw District 9 a few weeks ago, and enjoyed it.  I had recently watched Dead Alive (also known as Braindead), one of Peter Jackson's early movies, and found several similarities. For example, the young man who strives to please the mother or father-in-law, when in fact he is being manipulated by her or him, the sympathetic treatment of the zombies/aliens, the beautiful girlfriend/wife who believes in him, and of course the fun gore splatter scenes. I am really looking forward to seeing Zombieland, which is getting good reviews, and REC2. Both REC and REC2 are Spanish films, the second to begin immediately after the events at the end of the first. This film was remade as Quarantine in the US- I haven't bothered to see this, as REC was just THAT good. 

I've been reading a fair bit lately too.  I read Guilo (Golden Boy in the US)  by Martin Booth, which is a memoir of a childhood in Hong Kong, which is really fun to read, and well written.  I also read most of The Opium Wars, which was enlightening because many places in New Zealand are named after the British men responsible for the atrocity that was the Opium Wars: Auckland, Palmerston, Wellington, and  Napier. The book was overall rather dry, so I didn't finish it. It starts out well, with a horrifying description of British and French military burning and looting the Emporer's Summer Palace, China's extensive collection of buildings, art, and gardens.
I've just finished Julie and Julia, which was fun to read. Not too many of the books I read can make me giggle audibly, but this one did. I'm looking forward to this movie also. I was glad that it didn't end like I predicted it would. It made me think back to my early cooking experiences, which typically involved a box of Hamburger Helper, Rice-a-roni, or a can of Dinty Moore Beef Stew. Life was so much simpler then. Now I have two boneless veal legs in my fridge, and only a vague idea of what to do with them, having never cooked veal before. In my defense, this is NZ veal, they are byproducts of the milk industry and were two for $25. What I really wanted was lamb shanks, but at $15/kg, that was a bit too dear. I am a huge fan of lamb now, whereas when I lived in the US, I don't remember ever eating it.

Friday, August 07, 2009

Birthday festivities

Wild turkeys on our neighbor's property in Maungaturoto, NZ, above. Gobble gobble.
That's Don with his Kiwi Cross calves. He's our neighbor in Maungaturoto and runs his cows and sheep through our property. The calves are a few days to a few weeks old. They are taken away from their moms because they collect the milk for the dairy. They still get fed the cow's milk, but the calf is not nursing directly. These calves will suck on your hand, jacket, tools, whatever! I almost lost one of my rings to an eager calf, because of course I leaned over to pet them all.
A few of his cows managed to get the gate to our orchard open and damage a few of the trees (the avacado! boo hoo), so he gave us a freshly butchered lamb. Darin and I spent a few hours cutting it up, because it was just in quarters. We cooked one of the legs in our slow cooker, and it was terrific. This weekend, I'm making either lamb tangine or lamb rogan josh with the stew cuts we made.
I had a most excellent birthday week, starting with my hubby Darin baking me a carrot cake. Of course it was at my request. It was delicious. He shredded the carrots by hand and used the fine shredding blades for better texture. I mentioned in a previous post that we had an amazing dinner at the French Cafe on my birthday. The next day, we had excellent seats for the All Blacks rugby game. They played Australia (the Wallabies) and won for the sold out stadium. And it didn't rain! (much).

The day after that, I had to usher for the NZ Film Fest (published previously), and afterward I met my sister Barb at a spa in downtown Auckland. She treated me to a massage and pedicure (she had one too). It was so relaxing! I wish I could do that once a week. I deserve it, really.

Sadly, Darin got really sick the week after my birthday, and I suspect he had the swine flu. The NZ public health stopped testing for it though, realising there's no point since it's gotten out of control. Amazingly, I managed to stay well! The fact that I was away from home a lot either working or ushering or watching movies probably had something to do with it. He got a secondary bacterial infection and had to go back to the doctor, who gave him antibiotics to clear it up. I am so glad he's well. He was sure I'd have to learn to live without him.

The other fun thing I did (post-birthday) was go to the Auckland Food Show. I went to this event last year, and it was much the same this year: lots of free food and wine samples and pretty good special prices on products. I had a generally good time, but have a few complaints. First, it is expensive, $22 to get in. Second, there's no In-Out privelage, so you can't go buy a bunch of bottles of wine and food and take it to your car, then go back in for more. Third, it's insanely crowded. I got trapped at the Nosh grocery stall by one of those big baby strollers parked behind me. NZ has a great food culture and amazing food products, but this venue is just too big and crowded for anything to stand out. Finally, there was a huge waste of plastic utensils, taste cups, and dishes. I don't know what the solution to this is, but it made my stomach turn (or maybe it was that snywurst? yuk).

Saturday, February 07, 2009

Dog days of summer

Ruby and Fargo at Bethell's beach, about 18 minutes from our house.

The weather has been warm and sunny. It hasn't rained substantially in weeks. Everything is looking rather brown these days. Our weekend tree-watering in Maungaturoto is now a necessity. Now that our garage is finished, we took advantage of the holiday on Friday, Waitangi Day, and took a trailerload full of stuff up there. Our futon and frame, two sleeping bags, a spare cot, a folding table, our gas stove, two folding chairs, and the lantern stayed up there. We camped overnight so that we could take advantage of the cool evening and morning weather to get our work done. We took turns pushing the mower around the orchard in the evening, then watered the trees in the morning. The creek is getting really low, but there re still areas where the dogs can swim. In the morning, an unsuspecting duck flew into the stream directly in front of Ruby, and of course she went after it. I didn't see it fly up, and it wasn't in her mouth, so I looked for it. I found it lying perfectly still, blending into the mud and algae, trying to be invisible, before it spooked and took off. The water, with the level getting so low, is looking really yucky. There are areas where no water is moving through, and this multi-colored scum is... growing. We would really like to see some rain flush it away. We're still able to get water from the stream with our bucket, but our plan is to get a water tank connected to our garage to collect rainwater. That will drain downhill to the orchard at some point in the future. We had another holiday 2 weeks ago; the Auckland Anniversary Day. This was the opening of the new toll road on the 1 motorway going north from Auckland. This saves us about 10 minutes on our drive to/from our land, and has a really cool bridge and tunnel, so we're happy to pay $2.

Anyway, we managed to get our bedroom painted during the Auckland Anniversary holiday. The color is called "canopy" and we're so pleased with the color. Before, it was white and marked up and totally BLAH. Nice bedroom set, right? That's Rimu, a NZ native. Now, the bed has mosquito netting over it, so we can keep the window open at night and not get sucked dry by mozzies. Still, they manage to get in, but at least the temperature is tolerable.

One thing about the windows in this room: This is a very old house, and the windows are pretty worn out. Darin had to replace the ONE that opens, because the frame cracked and was in danger of falling off. Fortunately, we had a spare in the lounge because of the rumpus room add-on. Unfortunately, the frame is warped so the window required major effort from Darin to plane it down to fit properly.


The tomatoes are ripe! I'm eating them every day, yum! I planted two varieties, and of the two, the cherry tomatoes are doing best. They are prolific producers, and the fruit is sweet.


So what have I been reading lately? I read Merchants of Fear, which was interesting but too text-book-ish. Again, the Waitakere Library got a book at my request: Alice Waters' The Art of Simple Food. This is a really good reference, and I've used several of the recipes. One we enjoyed while camping in our new garage was Herb Butter, specifically, basil from my garden. I made it, chilled it into a log, then cut it into pieces and froze them. I used it last night over steamed green beans, with, you guessed it, cut up cherry tomatoes. Delicious. The other book I'm currently reading is The Tortilla Curtain, recommended by my friend Roberta. It is SO GOOD, very compelling. I also LOVED The Kite Runner, so I've been doing well lately. I had to wait quite awhile to get The Kite Runner from the library, and I didn't see the movie. No wonder it is popular.


Two movies I've seen recently are worth mentioning: Kenny, an Australian pseudo-documentary about a port-a-loo maintenence man, and Zac and Miri Make A Porno, a Kevin Smith film that reminds you that Seth Rogan is a really good imitator of Kevin Smith. This movie was really funny, the sort that you find yourself chuckling when you remember scenes from the film.

By the way, I just have to bitch about My Sky, which is the only NZ option for digital recording. It cut off not only the end of the freakin' super bowl (and you know it was close), it also cut off the end of the movie Fright Night, which is an ok 80's vampire movie. I never got to see if the boy saved the girl from the vampire.

Monday, January 19, 2009

Enough of the Obama worship already, he's not a diety!

As the inauguration approaches, I suffer post-election blues. It's sort of like post-partum depression, which in reality I know little about, so have every right to compare to. He's not even president yet, and I'm already disappointed. Enough of the disgraceful, careless, soul-wrenching payouts to the big banks and car manufacturers! It's a vicious crime, what these companies have done... I'm already tired of this tirade. Let me focus on something easier: the selection of Rick Warren to give the invocation at the inauguration. He is, simply, a bigot. An ugly, hateful bigot who does not deserve this position of respect. And one more thing, good riddance George W! You were easily the worst president ever, and I will celebrate not only for Obama's election, but for the end of your reign of horridness! However, being my typical pessimistic self, I expect very little to change. OK, I'm done now.On to the good stuff!
Fennel grows wild all around our property at Maungaturoto. I read in the book Heat that it is the new "it" seasoning for foodies, so I cut some of the flowers and brought them home. I bundled them in rubber bands and hung them from a hook in a window to dry. They have a lovely fragrance. I spent a few bent-back hours hand-picking the pollen bits, which are pretty large. Funny to think that pollen is just like sperm. I did put some in a salad dressing, but it was overpowered by the balsamic vinegar, so I don't know if I've wasted my time or not. If you live in the states and want to try it, you can buy it here.
I followed up the reading of Heat with another book about being a chef, Kitchen Confidential by Anthony Bourdain. This book is funny! I'll probably check out some of his other books eventually. After this I'm moving on to The Kite Runner, which has been on my library waitlist for a few months. Over the holiday break, I also read Are You There Vodka? It's Me, Chelsea, which was mildly amusing, but not great. I think someone compared her to David Sedaris, but I wouldn't put her in the same league.
We have been waiting for KiwiSpan to get our garage built on the Maungaturoto property. They managed to get the concrete slab done, and when there was some concrete leftover, Darin applied it to the drive past the pond.
The drive was a bit smushed by that big concrete truck going over it, so this reinforcement will help, for awhile, maintain the raving crossing/pond. The building itself was delivered just today, and we are still hopeful that it will be complete by this weekend.
Darin had the extreme good fortune to be invited to go gliding with our friend Adam on a spectacular day. The photo below shows Rangitoto Island, just off the east coast of Auckland, off in the distance. (We climbed up Rangitoto back in Jan '07). Darin was totally stoked to have such a great birthday gift.
For his birthday dinner, we had a bottle of awesome old vine zinfandel from Lodi, California, Seven Deadly Zins. He wanted a steak to eat with this wine, so we went to the local steak joint in Henderson, Tony's. Unfortunately for us, the waitress didn't know how to take a cork out of a bottle, and tore the top of it off. I am pretty sure this restaurant doesn't have any bottles of wine that are not screw top. Darin had to help her get the remaining cork out so we could drink it. The rest of the meal did not improve. Unlike me, Darin took it all with calm good cheer. I desperately wanted to send his "creamed spinach" back, because it was only steamed with butter. At least we had my awesome, homemade, chocolate cake to satisfy our foodie lust.
I decided that since we have planted all these fruit trees, I should learn how to can. My friend Ammie has been a terrific resource, and we made strawberry jam together one afternoon. It turned out to be more of a dessert sauce, which was fine, since it went perfectly with Darin's chocolate cake. I found a good deal on tomatoes, and decided to try canning them. This was a learning experience only, because the cost of canned tomatoes is so low, it's not really cost effective to do it yourself. I had to borrow a jar lifter, cherry pitter, and a rack to put in the bottom of the pot to keep the jars off the bottom, so they don't crack while boiling for 45 minutes. The cherry pitter was for the bing cherries I got a screaming deal on. I made brandied cherries: 1 kg of pitted, halved cherries, 1 kg (nearly) of sugar, and 700 mls of brandy, combined in a 2 liter snap-tight lidded jar, and put away in a dark place until winter. I take it out now and then to shake, to help dissolve the sugar.

Sunday, January 04, 2009

Happy new year 2009


We spent Xmas morning at Cornwallis Park (above) with my sister and bro-in-law. The beautiful red flowering trees are the Pohutakawa, AKA New Zealand Christmas tree. Darin brought our camping stove, fresh eggs from our hens, chopped veggies, and free range bacon, and made omelettes for breakfast. We were glad we got there early, because this remote beach became fairly busy as the morning progressed. We played a couple games of Bocce ball, then headed further down the road, through Huia and on to Whatipu, where I knew of some sea caves within an easy walking distance. Sadly we didn't bring any flashlights or sunscreen with us, so the cave tour was cut short.
There are about 5 caves of different sizes, and one can be camped in. I love caves! There are lots here in NZ, and sometimes people get trapped in them.
The picture below shows how far away from the ocean the caves are. The location is at the mouth of the Manukau Harbor, where sand has been deposited over the years. You can get to the beach from here, but it is a bit of a walk and there are many swampy areas.
For Xmas dinner I made a lamb stew recipe using a lamb shoulder (bone in) from my sister's Julia Childs cookbook, and it was the best! Pretty easy, too.
The weekend after Xmas, Darin and I went up to camp in our orchard, on our land outside Maungaturoto. We had a satisfying time walking around with a beer in one hand, machete in the other, smashing the thistle bushes to death. I did get a few scratches, but that's the price you pay when you do battle with the REAL evil weed.

Fargo and Ruby had fun playing in the recently filled pond next to our driveway. Ruby improved her swimming skills immensely, and she enjoys launching herself from the shore into the water. She and Fargo are master stick-fetchers.
We knew there was a rabbit living in the ravine just uphill from the pond, and Darin found him hopping about early in the morning. He hadn't even had any coffee yet, but his aim was perfect, right in the head! The dogs had fresh rabbit for breakfast (post-butchering).
After making ourselves breakfast, we drove 10 minutes to Whakapirau, where we tried out our new surf-casting rods and reels. The tide was out, and the shore was hella-muddy. Note to self, wear your gumboots next time. After 1.5 hrs without a nibble, we gave up. It was a lovely morning for standing around the beach, watching the birds and the tide come in.

Though I meant to paint my bedroom during the break, it just didn't happen. We did have some fun with friends, and ate lots of good food. I took the time to experiment with the goat meat, and found it to be really quite good. I made 2/3 goat, 1/3 beef sausages with pork fat, seasoned with rosemary, mustard, garlic, and salt of course. I also made a goat meat chili, cooking the goat legs in beer and broth with carrots, onion, shallot, leek, garlic, peppercorns, bay leaf, etc. The cooked meat was removed from the broth, cut off the bones, and the broth drained. Then I made the typical chili sauce using some of the broth, and just added the meat back to it. I have never fully appreciated the awesomeness of braising meat before this break, and I feel enlightened by the time and effort I put into learning it.

I finished reading Steve Martin's autobiography, Born Standing Up, and also Are You There Vodka, It's Me, Chelsea by Chelsea Handler. They were both ok, quick reads.

Finally, my new favorite blog is CakeWrecks. I frequently laugh out loud when I see it- check it out here. I will add it to my liks also.